Heirloom Grain Pancake Mix

Laurel & Ash proudly partners with local New York farmers who practice regenerative farming, enriching both the soil and their communities. The whole organic einkorn and red wheat grains in our mix are 100% stone-ground by local craft mills, ensuring the nutrients, flavor, and texture of these heirloom varieties are preserved.

Blended with sweet New York maple sugar pearls, our pancake mix captures the distinct regional flavor of the Hudson Valley. Perfect for leisurely breakfasts or special occasions, this mix is a tribute to the timeless goodness of real food.

Better Ingredients For Better Pancakes:

Organic New York State Stone Ground Einkorn, Organic Hard Red Wheat and Organic Soft Wheat Flours, Organic Maple Sugar Pearls, Baking Powder, Sea Salt, Baking Soda.
Contains: Wheat.

Produced in a facility that also processes: Soy, Gluten, Milk, Coconut, Cashew Nuts, and Other Nuts.

How to Prepare:

Simply add your favorite liquid and eggs (optional) for fluffy, flavorful pancakes.

For an extra special twist, we suggest using Laurel & Ash Farm Barrel Aged Maple Vinegar or Apple Cider Vinegar in the mix to create tangy, rich buttermilk-style pancakes. For the perfect finishing touch, drizzle with our classic Wood-Fired Maple Syrup.

Features:

• Made with heirloom einkorn flour, the planet’s first cultivated wheat

• Blended with organic red wheat grains for a rich, nutty flavor

• 100% stone-ground to preserve nutrients and texture

• Sweetened with pure New York maple sugar

• Sourced from local New York farmers practicing regenerative agriculture

• 100% Vegan

Why Choose Our Pancake Mix?

• Regenerative Agriculture: Every bag supports sustainable farming practices.

• Crafted with Care: Locally sourced and milled grains ensure unparalleled quality.

• Flavor You’ll Love: Nutty, sweet, and uniquely satisfying.